Edible Vegan Cookie Dough

Edible Vegan Cookie Dough

Aug 31, 2017 3 Comments


  • For cookie dough:
  • ¼ cup almonds*
  • 1 can chickpeas, rinsed
  • ¼ cup liquid sweetener**
  • ¼ cup nut butter
  • 1 tsp vanilla extract
  • ¼ cup vegan chocolate chips


For Blondies Add:

  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt



  1. In a food processor grind the almonds into a coarse flour.
  2. Add the chickpeas, sweetener, nut butter, and vanilla to the almond flour and process until smooth and creamy.
  3. Lastly, stir in the chocolate chips.



Serve with fruit, graham crackers, on toast, as a stuffing for pancakes, or just on a spoon!


To Bake Fudgy Blondies:

  1. Add the remaining ingredients (baking powder and baking soda) and bake at 360 degrees Fahrenheit for about 20 minutes, until a toothpick comes out clean.
  2. Let cool at least 10 minutes before serving or it will fall apart.

This is my FAVORITE topping for ice cream! Blondie sundaes!



*Or can substitute for ¼ cup of pre-made almond flour

**Such as maple syrup, agave, or brown rice syrup. I have only tested with a blend of maple syrup and agave.


Published by Maia Borensztenn

Edited by Brittany Priore


  1. This recipe looks great! Will have to give it a try.

  2. YUM!! I definitely have to try this recipe. I’m always looking for some good alternatives for my sweet tooth.

  3. MUST make this for Blake! Since now she is a quasi-vegan!

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