Chocolate Popcorn Crunch Balls
Munchies

Chocolate Popcorn Crunch Balls

Aug 23, 2017 No Comment

Ingredients:

  • 1 cup rice crisp cereal
  • 1 cup plain popcorn
  • ½ cup peanut butter*
  • ½ cup maple syrup
  • ¼ cup chocolate, melted**

 

Directions:

  1. In a small bowl mix together the peanut butter and maple syrup and set aside.
  2. In a large bowl combine the rice crisp cereal and popcorn.
  3. Combine the wet mixture into the dry until fully combined.
  4. Scoop tablespoons of the mixture into small cupcake tins***, compacting the balls as much as possible.
  5. Drizzle melted chocolate onto the tops of the popcorn balls.
  6. Chill in the refrigerator until the chocolate has hardened and enjoy!

 

Notes:

*Can substitute peanut butter for any nut butter. For nut-allergies, try sunbutter!

**Melt chocolate either by microwaving and stirring in 20 second intervals until melted or in a pot on the stove over low heat, stirring until melted.

***Without cupcake tins, cover a plate or baking sheet with parchment paper and scoop tablespoons of mixture into balls, compacting as much as possible.

 

 

Published by Maia Borensztenn

Edited by Brittany Priore 

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