Chocolate Popcorn Crunch Balls

Chocolate Popcorn Crunch Balls

Aug 23, 2017 No Comment


  • 1 cup rice crisp cereal
  • 1 cup plain popcorn
  • ½ cup peanut butter*
  • ½ cup maple syrup
  • ¼ cup chocolate, melted**



  1. In a small bowl mix together the peanut butter and maple syrup and set aside.
  2. In a large bowl combine the rice crisp cereal and popcorn.
  3. Combine the wet mixture into the dry until fully combined.
  4. Scoop tablespoons of the mixture into small cupcake tins***, compacting the balls as much as possible.
  5. Drizzle melted chocolate onto the tops of the popcorn balls.
  6. Chill in the refrigerator until the chocolate has hardened and enjoy!



*Can substitute peanut butter for any nut butter. For nut-allergies, try sunbutter!

**Melt chocolate either by microwaving and stirring in 20 second intervals until melted or in a pot on the stove over low heat, stirring until melted.

***Without cupcake tins, cover a plate or baking sheet with parchment paper and scoop tablespoons of mixture into balls, compacting as much as possible.



Published by Maia Borensztenn

Edited by Brittany Priore 

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